(and a half crab is never enough! If you’ve felt intimidated about cooking and cleaning your own Dungeness, don’t. Don't outsource your morality. Dude...in this step, you're rinsing out the crab mustard! Rinse all of the greenish-brown goo out of the body; the only things left should be shell and tasty meat. I live in BC, and was not aware of that. Pull off the abdomen, the piece of shell on the crab's underside, before removing the gills, which are the beige tongue-like things you will see inside. *Standard shipping fee applies. The best place to prep Dungeness crab is outside. Clean the crab again; all that should remain is the shell filled with transparent white meat. Cooking Live Crab: Cooking crabs alive – This can be a bit of a challenging feat because live crabs are feisty but the scrumptious rewards make the undertaking worth your while. % of people told us that this article helped them. From the comments: Steaming preserves the flavor and won't wash it out as boiling does. More to come… How to Cook: It… The carapace will detach from the body, trailing lots of attached guts. If serving cold, chill in refrigerator until ready. Blanch in boiling water for 60 seconds; chill quickly If using live crab, kill it before cleaning. on Introduction, I love the taste of seafood, especially crab. on Introduction. Putting them the fridge (or freezer) before cleaning them will cause them to die and dead crab is BAD crab. Pull all of the large chunks of meat out of the body, then break open the legs and claws using a mallet or nutcracker. 13 years ago (Read 13645 times). Dunk the crab in ice water to stop cooking. wikiHow is where trusted research and expert knowledge come together. 3. If you’re from Maryland you know it’s called a trotline not a “troutline”. If you caught your crab, clean the outside prior to the cooking process. :-), Reply You may need to employ a small brush or tool to remove guts from the furthest recesses. Also, if you've pre-cleaned and halved your crabs, re-weigh the parts (average weight of each half-crab) to determine cooking time. Steam or boil your crab at ~7-8 minutes/pound, lid on but cocked to allow a bit of venting. If you're drying the shell, give it a soapy scrub as well before leaving it in a warm, dry spot to dry out. Boil for about 12 minutes.30 Aug 2017. Good to know! So full, and so happy! I see people, usually my guests for the crab dinner, simply rip the legs from the body. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Clean-Dungeness-Crab-Step-1.jpg\/v4-460px-Clean-Dungeness-Crab-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/73\/Clean-Dungeness-Crab-Step-1.jpg\/aid8689792-v4-728px-Clean-Dungeness-Crab-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"