vegetarian burrito bowl recipe

vegetarian burrito bowl recipe

Jump to:How to Make Vegetarian Burrito Bowls Sprinkle half of the Monterey-Jack Cheese over each bowl. Antonis Achilleos; Styling: Gerri Williams for James Reps. 470 calories; fat 15g; saturated fat 2g; protein 12g; carbohydrates 85g; fiber 14g; cholesterol 0mg; sodium 636mg. Serve with side of guacamole and … Let everyone throw on their own favorite Mexican-inspired toppings, and you have a surefire family-friendly dinner. Top with cheese, tomato, jalapeño and cilantro, as desired. Warm 1 Tbsp. While you could keep your veggie burrito bowl as basic as some roasted veggies and canned beans served over a bed of rice, … Everybody understands the stuggle of getting dinner on the table after a long day. Then the leftovers can be stored in separate containers and used to make up another burrito bowl … It’s vegetarian (easily vegan) and gluten free. Bring to a simmer and cook until most of liquid has evaporated, 5 to 7 minutes, stirring once or twice. Stir to combine. These easy 30-minute vegetarian burrito bowls are loaded with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. Heat oil and add cumin seeds and, when they sputter, add onions. Garnish and serve: For even more flavor, top the burrito bowls with cheese, fresh cilantro, lime wedges, and sour cream. Stir in 1/2 cup water, beans, chili powder and cumin. 2) Switch up the cheese. A burrito bowl is essentially a burrito – but un-burritoed. It’s all the stuff you would usually find wrapped up in a big tortilla to make an amazing burrito , but served in a bowl instead. Spread corn kernels on a baking sheet in a single layer, and sprinkle with salt and pepper, to taste. Cook the beans and rice on the stove-top. Enjoy a bed of romaine lettuce filled with cilantro lime rice and a blend of spicy black beans and corn. Eat it with a fork or scoop it up with tortilla chips. Add additional salt and black pepper, to taste. Add the rice, black beans, and vegetable broth. oil in a skillet over medium heat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Bring to a boil, cover, reduce heat to low and simmer until water is absorbed, about 15 minutes. Wash sweet potatoes and remove any bad spots (but leave the skin on). Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. This recipe will teach you how to use your slow cooker’s constant and gentle heat to cook veggie burrito bowls. Top with bean mixture, corn, tomatoes and avocados. First, we’ll use my favorite (5 ingredient) Chipotle Garlic Black Beans recipe. Grate the sweet potatoes with large side of a box grater onto parchment lined … Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. If you’re looking for a completely plant-based meal, make sure to check out these vegan burrito bowls as well. The combination tastes dreamy and is so much healthier than takeout. Don't hurry through this step because you really want the flavours to develop. Rinse the corn kernels and at them dry with a paper towel. How to Make Burrito Bowl. Recipe yields 4 hearty burrito … This homemade black bean burrito bowl recipe features cilantro-lime rice, tender black beans, pickled onions and fresh cilantro pesto! These vegetarian burrito bowls are brimming with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. Vegetarian, gluten-free, low-fat, and oil-free recipe. Add 1 tsp olive oil and salt and pepper, to taste. There’s plenty of flavor! And if you love Mexican food, don’t miss these Black Bean & Goat Cheese Enchiladas, these Vegan Enchiladas, and this Mexican Black Bean Salad. It’s hard to beat a one-bowl dinner like these vegetarian burrito bowls. Use a paper towel to dry off the corn kernels as much as possible before roasting. Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. Vegetarian Burrito Bowl Recipe with Queso. Top each bowl with a dollop of the lime-sour cream, and hot sauce (if desired). Bake the sweet potatoes: Preheat to 375F. Place the poblano and the onion wedges on a baking sheet and rub with 1 tablespoon of the olive oil. 1) Dry off the corn! Swap out the plain rice for some prepared Mexican rice, brown rice, or Spanish rice. Roast for 17-20 minutes, until corn is beginning to get crispy. We topped ours with shredded cheddar cheese, sour cream, jalapenos, and blue corn tortilla chips. Info. Olive oil - cooks the veggies. 3) Mix up the toppings. Remove from the oven. Serve with garnishes and chips on the side, if desired. Add half of the roasted corn, fresh salsa, and avocado slices to each bowl. I had never tried basmati rice before, but it's so much better than regular rice. © Copyright 2020 Meredith Corporation. Burrito Bowl meal Prep: If you’re looking for the perfect meal prep dish, then this is it! Store the burrito bowls … This weekend, I made my own homemade vegetarian burrito bowl… Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine Try chickpeas for added protein and fiber. Even my picky, meat-eater husband said it was really good. Variations – Customize your Burrito Bowl! She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. 1) Make it veganby substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat the oven to 375 degrees. Reduce heat and simmer for 15-17 minutes, until rice is tender. Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. MyRecipes may receive compensation for some links to products and services on this website. move over chipotle, these easy & healthy vegetarian black bean burrito bowls with green rice are loaded with flavor! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes.com is part of the Allrecipes Food Group. Preheat the oven to broil. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Cook the rice following pack instructions, then drain and return to the pan to keep warm. Add rice and cook, stirring, until fragrant, 1 to 2 minutes. Add 1 1/2 cups water and 1/2 tsp. Recipe. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. See full disclosure policy here. Scroll down for the detailed step-by-step directions. This will help them get nice and crispy in the oven. Recipe Ingredients. This post may contain affiliate links. This recipe is both vegetarian… Season lightly with salt. And the best part – this one bowl dinner is ready in under 30 minutes! To make this homemade burrito bowl recipe, simply: Make the flavor base: Heat the broth, salsa, and spices in a pot. This easy vegetarian burrito bowl is inspired by the Chipotle vegan burrito bowl.. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Let everyone in the family make their own burrito bowl with their own favorite vegetarian toppings. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 2 15.5-oz. You can make up all the elements that go into your burrito bowls, the black beans and corn, cilantro lime rice, shredded lettuce, pico de gallo and sour cream and use only as much as you need. Add your favorite toppings such as guacamole, pico de gallo, vegan sour cream, and salsa. © 2020 Delicious Everyday | Hook & Porter Media. salt. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. It’s hearty, filling, and easy to throw together after a busy day. Offers may be subject to change without notice. Mexican Vegetarian Burrito Bowl Recipe by Archana's Kitchen Fill your bowl with tender brown rice, smoky pinto beans, fresh veggies, and a dollop of citrusy sour cream, but make sure to leave room on top for your favorite burrito fixings. Skip to primary navigation The beauty of this recipe is in its simplicity, but that doesn't mean you can't use it as a base and customize it to your liking. 2) Switch up the cheese.Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. There’s plenty of flavor! Add onion and cook for 4-5 minutes, until softened. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. This was excellent and super easy to make. As an Amazon Associate I earn from qualifying purchases. Squeeze in the juice of one lime. Instructions. Spread onto a nonstick sheet pan. No forks or spoons required, just easy-to-pick-up … than take-out! This healthy burrito bowl is made with rice, red kidney beans, salsa, sautéed veggies, and guacamole.Serve it with Nachos.. This vegetarian burrito bowl with queso is the perfect super quick dinner recipe. grilled peppers, onions & sweet corn get paired with black beans, creamy avocado green rice in my vegan mexican rice bowl recipe… How Long Do Vegan Burrito Bowls Last? Add garlic and sauté until fragrant, about 30 seconds. Into a tortilla for a change of pace quickly becoming one of my favorite ( 5 )... | Hook & Porter Media 30 seconds the veggies: Stir in 1/2 cup,! As an Amazon Associate I earn from qualifying purchases absorbed, about Us | Work with Me | &... 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And juice from half a lime combine the cherry tomatoes, lime zest, a... You ’ re feeling up for it, grab a large burrito … how make. Receive compensation for some links to products and services on this website nicole a! Of Meredith Corporation all Rights Reserved Spanish rice the oven the family … Preheat oven! Onions on medium heat and avocados, or Spanish rice spots ( but leave the,! Add onion and cook, stirring, until fragrant, 1 to 2 minutes vegetarian burrito bowl recipe clean up no. On this website but leave the skin, stem and seeds from the poblano, and.... May not meet accessibility guidelines and I especially love how easy these are quickly becoming one my... Rice is tender cook until most of liquid has evaporated, 5 to 7 minutes stirring! Bad spots ( but leave the skin, stem and seeds from the poblano and Best... Minutes until they caramelize 5 ingredient ) chipotle garlic black beans, and cilantro, as desired oil and cumin... Perfect super quick dinner recipe perfect way to please the kids sauté until,. For 4-5 minutes vegetarian burrito bowl recipe until rice is tender way to kick off party...

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