baked shakarpara with jaggery
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Instead of oreos or chocolate chip cookies my older one prefers shakarpara’s with a glass of milk. It makes great edible gifts for your friends and family on special occasions like Diwali and Christmas. Once warm, slowly drop in the cut cookies in the hot oil. She makes meethi Shakarpare as well as the savory version that is namakpare. So as Diwali is nearing I have started preparing these snacks at home. Use a sharp knife to cut them in square or in a diamond shape. Take jaggery chunks and 1/2 cup water in any vessel and place it on flame. In a microwave safe bowl add jaggery, water and microwave for 30 seconds. Thank you it so good. Roll the dough into a large thick circle for about 1/4″. If you want thinner than roll a bit more. Grease a baking tray. Oh how I miss all this fun and energy when I am here in America!!! Roll thin like rotis for crispy biscuits, roll thick like paratha for flaky ones. They are easy to make and good to taste. Fry Shakarpara’s between medium to low flame for them to cook evenly from outside and inside. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. They will firm up once cooled. Heat oil for deep frying in a kadai or pan. They are also known as maida biscuits or diamond cut biscuits. These mini atta biscuits are so much better than the store ones. In a large bowl add whole wheat flour, semolina and mix well. Roll it thin and you have very crunchy biscuits. Cover and set aside for at least 15-20 mins. For this sweet version, lightly sweetened wheat dough In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. But deciding what to cook and what to eat everyday is definitely not easy. Cook for 9-12 minutes until the edges start to brown. Keep … « Quinoa Paneer Patties (High Protein Healthy cutlets), Nankhatai recipe ( Indian eggless cookies) ». Jaggery is a bit of acquired taste. Do give it a star rating and leave a comment below. And they would do the same. In a microwave safe bowl add sugar , water and microwave for 30 seconds. Our Indian Sweets Recipe section contains recipes of sweet dishes of different regions of India. • Sugar needs to melt completely before making the dough. Pin it for future reference. If required add more water to make a dough. 5. Shakarpara / Shankarpali Recipe ( Fried & baked version). Soft with a crispy bottom, these pan-fried veggie buns in whole wheat flour has no yeast and cooks with minimal oil Remove and stir for the sugar to melt completely. Because it’s made with wheat flour instead of Maida ( all purpose flour). Shankarpali is a sweet deep fried Indian snack almost like a flaky cookie. Here is my attempt to make one the savory snack a bit healthy by baking and reducing the oil that it takes for frying. Your email address will not be published. My kids love them as a snack in their lunch box or as after school snack. Flip the side after half of the time and complete the baking process. Cook on low flame till sugar is dissolved. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Cook for 9-12 minutes until the edges start to brown. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. ( it’s an important step for flaky shakarpara), Cut straight lines and then diagonal lines to get diamond shape. Every Indian home has it’s own version of sweet Shankarpali recipe. All the Diwali savory snacks are perfect Diwali tea time snacks also. Use already melted ghee or else your measurement will be off. Home / Recipes / Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival. Rest follow the steps given for fried Shakarpara. I like to keep them in a zip lock bag and take it along as a snack for my toddler in the car, park or at the grocery store. Holi Special Recipe! DIY Holiday Treat Box. Cook till you attain the consistency where you add a drop of jaggery into the cool water and it solidifies. Let it cool completely before storing. At this point add the saunf â¦ Always fry them on a medium to low flame. You can even do square shape biscuits too. You can even do square shape biscuits too. This crunchy, flaky deep-fried snack is also a great tea time snack. Today I am sharing Shankarpara recipe made with only 7 ingredients – Wheat flour , ghee , rawa ( semolina flour) cornstarch ( White corn flour) salt, water & sugar. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Traditional one’s are made with maida, rawa, oil or ghee and milk or water. They are crunchy from outside and tender on the inside. These are perfect after a long tiring day with a cup of tea. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. He calls it as sweet diamond biscuits. Anyone visiting us would get a big platter of homemade treats. Shakarparas are prepared in two ways. Thank you for inspiring with healthier versions . Age old authentic receipe..that still works wonders, Your email address will not be published. Dust the working surface and divide the dough into two parts. This site uses Akismet to reduce spam. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Hi , welcome to carveyourcraving. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. These snacks are then placed on a platter along with mithai (sweets) , dried fruits and nuts. For this healthy biscuit recipe we are swapping maida for atta & sugar for jaggery (gur). Transfer the burfi mixture into the lined greased pan. I like it thick just like we make parathas. Diwali is a major Indian festival where every Indian home makes several sweet and savory snacks. By Khushboo 6 Comments October 9, 2019 October 9, 2019. Use a rubber spatula or spoon to spread burfi evenly across the pan. Finally baked shakarpara is ready to serve in snacks. • Use already melted ghee or else your measurement will be off. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. It’s easy to make shakarpara at home and is cheap on the pocket. They will last for 2-3 weeks. It a combination of Indian as well as International Recipes. Read More…. Shakarpara / Shankarpali literally means sweet cookies. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. They will continue to cook after baking with residual heat. I will use sugar next time. Sugar needs to melt completely before making the dough. BETTERBUTTER is a cooking platform for the Indian cook. Sweets form an integral part of any Indian celebration. If you want to make it dairy-free, use almond milk or water instead of … They are deep-fried sugar crisps with almonds and hint of cardamom, which adds to their unique flavor. Method In a bowl rub together maida, ghee and salt till the flour is crumbly. More popular among regional Indian Sweets are South Indian Sweets and Bengali Sweets. The final outcome highly depends on the way you have rolled the dough. Code2cook is a humble attempt to describe a recipe step by step to make cooking easy. Either sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later. Sounds yummy! Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked version with healthier ingredients. Shakkar Para - Manjula's Kitchen - Indian Vegetarian Recipes Stir constantly and cook until jaggery dissolves completely and then turn off the flame. Lot of childhood memories are attached to these sweet cookies. I like that they are tender and crispy . Shakkar paras' main ingredients are plain flour, semolina, and sugar. Makes a addictive tea time snack. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Filed Under: All Recipes, Breakfast & Mid-Day Snacks Tagged With: cookies, diwali, holi, indian snacksOctober 9, 2019, Made the fried version for diwali. Shakkar para is a popular snack. You can also bake the shakkarpara if you are health-conscious. The final outcome highly depends on the way you have rolled the dough. Test the oil temperature by adding a small piece of the â¦ First of all dry roast the almond and cashew and let them cool. Slowly drop in the cut cookies in the hot oil. 6. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. According to Wikipedia “ Shankarpali / shankarpaale / shakarpara are a snack popular in Maharashtra, India. Sweet shakarpara In a pan, add milk and sugar. Steps In Making Atta Shakarpara. The Gur Paare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, like a wedding. Add just enough cold water to make a dough. Crispy from outside but flaky layers that melts in the mouth from inside. Do share it with the world!Thanks for stopping by. The dough is flavored with sesame seeds, ghee and a little bit of fennel powder. Crispy Shakarpara A traditional tea-time biscuit-like snack often made during festive occasions, shakarpara is the perfect sweet for any gathering. YOU CAN ALWAYS LINK BACK TO THE WEBSITE. Baked shankarpalis do not puff and they look like baked cookies. In the meantime heat up oil in a frying pan. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special In short as gold fish crackers is to the western world Shankarpali is to India. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. By creating an account, I accept the Terms & Conditions. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. Keep them aside. Preheat the oven at 200 C. Grease a bowl and line it with a plastic sheet. In a microwave safe bowl add jaggery, water and microwave for 30 seconds. A password reset link has been sent to your mail. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! Fry it on low to medium heat moving the shakarparas with the slotted spoon every 5 seconds. I. Oh wow Sakshi, that i awesome. They will firm up once cooled. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. Can’t wait to try. I have added ghee in this version too. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. What do you think about this healthy recipe? Please check your mail. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. I understand. Store them in an airtight container at room temperature. I agree to receive email updates and promotions. Today is the fourth day of our 2020 DIY Holiday Treat Box Series! Note- Baked Shakarpara is lighter in color as compared to the fried ones. Take sugar in a bowl . A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Learn how to cook healthy meals at home that saves money. • For baked Shakarpara's , bake them until the edges are golden brown. Using a knife or pizza cutter cut straight lines and then diagonal lines to get diamond shape. In fact my kids love these bite size cookies so I make them all year long. Adjust the sweetness according to your preference. This is the baked version of Gur Para- a traditionally fried Punjabi sweet snack made with flour and jaggery. Required fields are marked *. Roll it thick and you have tender biscuits. The entire house would smell so good all month long. Roll each part to your desired thickness. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. • Shankarpali's will firm after cooling down. Subscribe your e-mail address and get to know about fresh stuff! • Fry Shakarpara's between medium to low flame for them to cook evenly from outside and inside. • Thinly rolled dough will yield crispy and less flaky or tender shakarpara's more like crunchy crackers. The sooji (semolina) makes these gud para very flaky and crispy. Combine wheat flour, semolina, almond-cashew powder, ghee, fennel seeds and cardamom powder evenly in a mixing bowl. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. My cookies were done in 9 minute. Make your preferred version for a yummy tea time snack. My blog is all about easy to make delicious meals with a twist. Grind them into coarse powder once they cool down. They are healthy with the goodness of dry fruits and jaggery. Copyright © 2020 -2021 carveyourcraving.com. Code2cook is a collection of Home made Healthy, Vegetarian, Vegan, Gluten-free & Millet recipes. Wrap the dough and let it rest in the fridge for 15-20 minutes. Don’t forget to subscribe to my blog for latest recipes and updates. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. Yes, you can bake Shakarpara ‘s in an oven. There are many varieties are available in Shakarpara like Namkeen Shakarpara, Mitha Shakarpara, Methi Shakarpara, Punjabi Shakarpara, Pakistani Shakarpara, Baked Shakarpara, Salty Shakarpara, Spicy Shakarpara, Ambala Shakarpara, Jaggery Shakarpara, Besan Ke Shakarpara, Aate Ke Shakarpara, Savoury Shakarpara and Gur Shakarpara. He even loves these Indian biscuits in his lunch box or as a after school snack. Our mission is keeping families at home and around the dining table. She even made matri’s, chakli’s, kachoris & gujiyas and mithai like lapsi – cracked wheat sweet. Shakarpara is an addictive Indian tea time snack that is popular mainly in Maharashtra, Gujarat and Karnataka. Allow the jaggery syrup to get bit frigid and then strain it so that any kind â¦ In the meantime, heat up oil in a frying pan o medium heat. Do give it a star rating in the comments ! As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially for Holi festival in India. Drain them gently on a absorbent paper to remove excess oil. Take out the dough from the fridge and divide into 3-4 parts. We shared these snacks with our neighbors, close friends & family. I should have tripled the batch as its getting over right now. Now add ghee and rub the mixture together. Sign Up with BetterButter and Start Exploring! So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. Roll the dough to desired thickness. My mom starts preparing everything 2-3 weeks in advance. In mixing bowl, add flour, cardamom powder and a pinch of salt mix well and make a well in the centre. Wishing you a very happy Diwali! I have not tried the gluten-free version of Shakarpara yet. Try our recipes of Indian sweet dishes. â¦ The rolled dough will have cracked edges that completely fine. Roll the dough to desired thickness. Keep â¦ Make this Shakarpara recipe at home with handful of ingredients found in your pantry. Bake these for about 8-10 min. As we have family and friends visiting us all day during Diwali week this platter comes really handy to entertain them over tea or coffee. • Over baking will harden them. The sugar and Shankarpali’s will firm after cooling down. Switch off the flame as soon as jaggery dissolves. You may use melted butter or oil. Keep aside to cool. Over baking will harden them. Do not overlap them. Vegetarian and Vegan easy recipes on a budget. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. These crispy biscuits are mostly made during Indian festivals like Diwali, Holi or Ganesh Chaturti. Knead it lightly and cover and give it a rest for 15-20 mins. Kunal Kapur | Shahi Shakarpara à¤¶à¤¾à¤¹à¥ à¤¶à¤à¤°à¤ªà¤¾à¤°à¤¾ à¤¹à¥à¤²à¥ â¦ Add in water and microwave it for 30 seconds. To reset your password enter your email address and we’ll send you instruction on how to reset your password. Try this Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. If you like very sweet Shakarpara like the store bought ones then use 1/3rd cup sugar instead of 1/4th cup. So easy, delicious & addictive Indian crunchy bites made with wheat flour & Once you confirm, your account will be deactivated immediately. Wrap the dough and let it rest in the fridge for 15-20 minutes. A password link has been sent to your mail. Keep stirring it until jaggery is dissolved completely. A great kid’s friendly snack for tiffin box. Adding cornstarch to this atta biscuit recipe makes the outcome lighter. Follow steps above till you rest the dough in the fridge. Traditionally Shankarpali recipe is made with Maida. Please add a star rating before submitting your review. (it's an important step for flaky shakarpara). In that case preheat the oven to 180 degress C. Bake the shankarpali for 20-25 minutes or till they turn light golden in colour. Now keep it aside and let it come down to room temperature. Let it cool down a bit because this syrup req. How would you rate this recipe? Learn how your comment data is processed. Alternately you may add hot water to the sugar to melt. Then there are healthy versions using Wheat flour or besan . For flaky melt in mouth Shakarpara it’s important to rest the dough for at least 15 minutes in the fridge. Crush jaggery in small chunks. They will continue to cook after baking with residual heat. Notify me of follow-up comments by email. Flour (Maida) â 250 grams (2 ½ teacups) Ghee â 50 grams (1/2 teacup) Cream (Malai) â 25 grams (1/4 teacup) Sugar â 50-60 grams (1/2 teacup) Milk - 50-60 grams (1/2 teacup) Poppy Seeds (Khus Khus) â 1 tablespoon. There is a slight difference between the ingredients when you bake these Indian cookies. Add more sugar as per your taste. You may swap ghee for oil to make Vegan Shakarpara. It’s not overly sweet like traditional cookies and are nut free too. It is nice and guilt free to have with a cup of chai. Thinly rolled dough will yield more crispy and less flaky or tender shakarpara’s. They will continue to cook after baking with residual heat. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. My cookies were done in 9 minutes. On a slow flame allow it to melt, stirring continuously all the time. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Hello all! Please check your mail. This is one of those snacks you cannot stop munching.
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